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Potato Soup
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 large baking potato (about 1 pound)

1/2 medium onion, finely chopped

1/2 cup finely chopped celery

2 tablespoons butter

1 (14.5 ounce) can roasted garlic seasoned chicken broth

1/2 teaspoon salt

1/2 teaspoon ground white pepper

1 cup low-fat milk


Peel potato. Cut potato in half lengthwise and into 1/4-inch thick sli
ces. Finely chop onion and celery.
Melt butter in a 3-quart saucepan over Medium-High heat. Sautèacute; o
nion and celery 5 minutes, or until onion is tender.
Add potato and broth. Bring to a boil and reduce heat to Medium. Boil
10 to 12 minutes, uncovered, until potato is tender and broth thickens
. Add salt and pepper.
Use a potato masher or fork to mash potatoes. Stir in milk and serve

Nutritional Information

No Nutritional Information Available


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