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Lentil Herb Soup
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Ingredients

1 bag (1lb) HEB Lentils (2 cups dry)

2 slices bacon, chopped

2 cups (2 medium) onions, chopped

1 cup diced carrots (about 2-3 carrots)

4 cloves cloves of garlic, peeled and chopped

1 can diced tomatoes

1 Tbs. Italian Herb Blend (optional)

Directions


Fry Bacon. Drain on a paper towel. Discard all but 2 tablespoons of fa
t.
Heat bacon fat in a soup pot, add onions, carrot and garlic. Saute unt
il golden brown or about 3 to 4 minutes.
Add all other ingredients. Stir and bring to a boil.
Reduce heat. Simmer for 30 to 45 minutes or until lentils are tender.
Season to taste with salt and black pepper. Add crisp bacon.
Serve soup immediately or refrigerate overnight.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available