1 can (15 oz.) Hill Country Fare Cream of Mushroom Soup
1 1/2 cups (12 oz.) H-E-B MooTopia™ Milk, 2% or skim
1 jar (9.9 oz.) H-E-B Harvest Moon™ Asparagus, drained and cut i
nto 2-inch piecesinto 2-inch pieces
1/2 cup H-E-B Shredded Italian Asiago or Parmesan Cheese
1 cup H-E-B Caesar Croutons
Combine the cream of mushroom soup and milk in a saucepan. Heat the so
up over medium heat for 3 minutes.
Stir in the asparagus pieces and shredded cheese. Heat for 3 more minu
tes and stir gently. Serve hot with croutons.
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