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Corn And Potato Soup
Prep Time:
10 minutes
Cook Time:
25 minutes
6 servings

4 slices bacon, chopped

1 cup chopped onion (1 medium)

1 can (15 1/4 oz.) HEB Cream Style Corn

1 can (7 oz.) chopped green chilies, drained

1 pound potatoes, washed and cut into 1/2-inch pieces

2 cans (14 oz. each) chicken broth


Heat a large soup pot over medium-high heat. Add bacon and cook for 2-
3 minutes or until crisp.
Remove bacon and place on paper towels to drain, reserving 1 tablespoo
n of bacon drippings in soup pot. Heat drippings over medium-high heat
. Add onion and cook for 4 minutes or until golden brown.
Add corn with juice, green chilies, potatoes and chicken broth; stir t
o combine. Bring soup mixture to a boil and reduce heat to medium-low
heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.

Nutritional Information

No Nutritional Information Available


No Source Information Available