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Broccoli & Corn Chowder
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients

1 package (4.9 oz.) Betty Crocker au gratin potatoes

2 cups H-E-B or hill country fare milk

1/2 cup Green giant niblets frozen corn thawed

1/4 cup Chopped celery

3 1/2 cups Progresso chicken broth (from 32 oz. Carton)

1 pkg. (16 oz.) Frozen chopped broccoli

1 1/2 cups (6 oz.) Shredded swiss cheese

Directions


Heat potatoes, sauce mix and remaining ingredients except cheese to bo
iling over high heat in 3-quart or larger saucepan or Dutch oven, stir
ring occasionally and breaking up broccoli with fork.
Reduce heat, cover & simmer 15 to 20 minutes, stirring occasionally, u
ntil potatoes are tender.
Stir in cheese. Cover and simmer about 5 minutes, stirring occasionall
y, just until cheese is melted

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime