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Steamed Cabbage with Butter & Caraway
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1/2 head green cabbage

1/2 stick (1/4 cup) butter

1 teaspoon caraway seeds


Cut cabbage into 4 wedges, leaving core intact to hold wedges together
Steam cabbage 8 minutes, covered, on a rack over a small amount of rap
idly boiling water.
Melt butter in a small skillet over Medium heat.
Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor.
Remove from heat immediately.
Stir caraway seeds into butter.
Drizzle over cabbage and serve

Nutritional Information

No Nutritional Information Available