8 large ears corn with husks
8 Tbsp. H-E-B Butter or H-E-B Olive Oil
8 sheets (12X12 inches) H-E-B Aluminum Foil
2 Tbsp. H-E-B Spice Co. Fajita Seasoning
Gently pull down the husk from the ears of corn and remove the corn si
Brush corn with butter and sprinkle with salt and fresh cracked black
pepper. Pull the husk back over ear of corn. Wrap each ear of corn i
n foil and seal tightly. Keep refrigerated until ready to grill.
Prepare charcoal or gas grill for cooking (375°F). Grill foil-seal
ed corn, turning occasionally, for 15 to 20 minutes. Serve hot.
No Nutritional Information Available