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Sugar Snap Peas With Onion & Mushrooms
Prep Time:
5 minutes
Cook Time:
8 to 10 minutes
4 servings

1 pound sugar snap peas

1 medium red onion

8 ounces sliced mushrooms

1 tablespoon butter

* salt and ground black pepper, to taste


Trim ends from snap peas and discard. Cut onion in half lengthwise, th
en into very thin slices.
Heat butter in a large, non-stick skillet over medium-high heat. Saut&
eacute; onion and mushrooms in butter 5 minutes.
Add sugar snap peas; Sauté 3 to 5 more minutes, until crisp-ten
der. Season to taste with salt and pepper and serve while hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available