New Potatoes In Browned Butter
25 to 30 minutes
1 1/2 pounds red potatoes
4 tablespoons butter (1/2 stick)
1/4 teaspoon kosher salt
1/4 cup chopped parsley
Scrub potatoes; pat dry. Peel off a thin strip around middle or "belly
" of potatoes, for a decorative effect, if desired.
Melt butter in a large, heavy skillet over Medium-Low heat. Add salt a
nd potatoes. Turn potatoes in butter to coat, cover skillet and cook 2
5 to 30 minutes, until potatoes are tender. Shake skillet frequently d
uring cooking so potatoes cook and brown evenly.
Remove potatoes to a serving bowl; toss with salt, pepper and parsley.
No Nutritional Information Available
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