10 to 20 minutes
1 bag (16 oz) H-E-B large elbow macaroni, uncooked
5 cups shredded H-E-B Easy Melt Cheese
1/2 cup milk (whole, 1%, 2%, or fat free)
1 cup seasoned bread crumbs (optional)
Heat oven to 375 degrees. Spray a 9 x 13-inch microwave safe baking di
sh with non-stick cooking spray; set aside.
Cook macaroni according to package directions. Drain and return pasta
to cooking pot. Add shredded cheese and milk and stir gently to combin
e ingredients. Evenly spread mixture into prepared baking dish. Bake f
or 10-15 minutes.
Remove from oven and sprinkle with bread crumbs and bake 5 more minute
s until all crumbs are golden.
*For nacho and macaroni and cheese, replace milk with your favorite sa
lsa picante and top with crushed corn or potato chips. (Maybe add 1 cu
p chopped cooked fajitas).
* For broccoli-chicken macaroni and cheese use a 3-quart microwave saf
e baking dish. Add 1 package (10 oz) cooked chopped broccoli, 1 cup ch
opped cooked chicken and top with crushed potato chips.