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Jalapeno Beets In Vinaigrette
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
4-6 servings
Ingredients

1 orange, peeled and sliced into bite-size pieces

1 jalapeno pepper, seeded and finely chopped

1 to 2 green onions, chopped

1 can (14 1/2 oz) HEB whole beets, drained and rinsed

1/4 cup blush or French vinaigrette dressing

Directions


Place all ingredients in a medium-size bowl; toss to coat.
Cover with plastic wrap and chill for 30 minutes or until ready to ser
ve.
Season to taste with salt and pepper

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available