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Herb-Roasted Potatoes
Prep Time:
20 minutes
Cook Time:
60 minutes
6-8 servings

2 pounds small red potatoes, size c or fingerling potatoes

1/2 cup Cookwell & Company Italian Marinade

1 Tbsp. Adams Reserve House All Purpose Rub

1 teaspoon each Adams Cracked Rosemary and Whole Spanish Thyme


Heat oven to 400 F or light charcoal or gas grill.
Scrub potatoes and pat dry. Cut into 1-inch cubes.
Toss potatoes with marinade in a large bowl or sealable 1-gallon plast
ic bag. Set aside 10 to 20 minutes to marinate.
Toss potatoes with Adams rub, rosemary and thyme. Transfer potatoes t
o a large baking sheet or grill basket.
Cook in oven or on grill with lid closed; roast potatoes 40 to 60 minu
tes or to desired degree of doneness. Serve with steaks.

Nutritional Information

No Nutritional Information Available


Cooking Connection