25 to 30 minutes
1 pound potatoes (2 medium), peeled
1 1/2 cups green cabbage (1/4 head), diced
2 tablespoons butter
1/2 cup diced onion
3 tablespoons milk
1 teaspoon salt
4 green onions, chopped
Peel or scrub potatoes, as desired. Chop potatoes into 3/4-inch chunks
. Place potatoes and cabbage in a 3-quart stockpot; cover with water.
Bring water to a boil. Cook 15 to 20 minutes over Medium-High heat un
Melt butter over Medium heat in a small skillet. Saute onion 2 to 3 m
inutes. Add milk and salt to skillet and heat.
Drain potatoes and cabbage. Mash or whip with warm milk mixture until
smooth. Stir in green onions, reserving a few for garnish, if desired