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Calabacita Corn Medley
Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings

1 tablespoon vegetable oil

1 cup chopped onion

2 to 3 cloves garlic, finely chopped

4 cups cubed fresh zucchini (about 3 medium)

1 can (10 ounces) diced tomatoes and green chiles

1 can (11 ounces) (11 ounces) whole kernel corn, drained


Heat oil in large skillet over medium heat.
Add onion, garlic and zucchini; stir and cook for 2 to 3 minutes.
Add tomatoes and corn; stir.
Simmer uncovered on medium low heat 5 to 10 minutes or until zucchini
is tender. Add salt and pepper to taste.

Nutritional Information

No Nutritional Information Available