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Tilapia With Lemon Caper Sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

6 tilapia filets

3 Tbsp. butter

2 Tbsp. minced shallots

1/2 cup flour, seasoned with salt and pepper

1/4 cup lemon juice

1/2 cup white wine

1/4 cup capers, drained and rinsed


In a large skillet over medium heat pan sauté fish filets in butt
Remove fish and keep warm.
In the same skillet add shallots plus 1 teaspoon of seasoned flour.
Sauté shallots and flour for 5 minutes.
Add lemon juice and wine. Simmer until sauce is slightly thickened.
Add capers to sauce and spoon sauce over cooked fish.

Nutritional Information

No Nutritional Information Available


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