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Teriyaki Shrimp Kabobs
These Asian-influenced shrimp and vegetable kabobs are marinated in tangy teriyaki sauce. Serve this easy-to-prepare summer entrée with a simple fruit salad and steamed rice.
Prep Time:
30 minutes
Cook Time:
4-8 minutes

2 pounds peeled and deveined medium to large raw shrimp

2 medium onions

1 pound fresh mushrooms

1 pound cherry tomatoes

1 pound zucchini

* bottled teriyaki sauce


Cut vegetables into bite-sized portions.
Place shrimp and vegetables in sequence on a skewer.
Marinate in Teriyaki sauce for 30 minutes.
Grill over medium heat coals for 4 to 8 minutes, turning once.
Baste with Teriyaki sauce while cooking. Serve over rice.

Nutritional Information

No Nutritional Information Available


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