HEB logo
Shrimp Campechana
Prep Time:
10 minutes
Cook Time:
1 to 2 minutes
8 - 10 appetizers

1 lb. uncooked large shrimp, peeled and deveined

1 tsp. salt

1 (15 - 16 oz.) can tomato sauce

1 cup chopped tomato (1 medium)

1/4 cup chopped white onion

1 jalapeño, seeded and finely chopped

1/4 cup chopped cilantro

1/4 cup fresh lime juice

1 tsp. hot pepper sauce

2 avocados, seeded and peeled

* lime wedges, for garnish

* cilantro, for garnish

* tortilla chips


Bring 3 quarts water to a boil in 4 quart saucepan. Add 1 teaspoon sal
t. Cook shrimp in boiling water until they form into the shape of the
letter "C". Do not overcook. Remove from heat; drain and cool, then cu
t shrimp in half.
Combine tomato sauce, tomato, onion, jalapeƱo, cilantro, lime juice an
d hot pepper sauce in a large glass bowl. Add cooled shrimp and refrig
erate at least one hour.
Chop avocados coarsely; stir into shrimp mixture and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection