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Shrimp Boca Chica
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

2 tablespoons canola oil

1 large onion, peeled cut into 1-inch thick slices and separated

2 cups H-E-B Instant Long Grain Rice

1-2 tablespoons, each: fresh jalapeno peppers and fresh cilantro, chop

1 large tomato cut into 6 wedges

1 pkg. (16 oz.) Hill Country Fare Tail-on Jumbo Shrimp


Heat a large skillet over high heat for 2 minutes. Add oil and onions
; stir-fry for 3 minutes until onions begin to brown. Add the long gr
ain instant rice and stir-fry 2 more minutes. Add chopped jalapeƱo pe
pper, chopped cilantro, tomato wedges, shrimp and 2 cups water.
Season shrimp and rice mixture to taste with salt and fresh cracked pe
pper. Bring mixture to a boil over high heat, cover and reduce heat t
o medium low. Cook for 5 minutes and serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available