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Salmon Burgers With Dill Tartar Sauce
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

20 ounces salmon fillets

1 tablespoon chopped fresh dill

3 tablespoons prepared tartar sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 sesame seed Kaiser rolls

* bibb, boston, or butter lettuce leaves

* red onion slices

1 lemon

1 tablespoon chopped fresh dill

1/2 cup prepared tartar sauce


Place salmon on a clean cutting surface, skin-side down. Use a sharp k
nife to cut salmon flesh from skin. Discard skin. Cut salmon into 1-in
ch cubes.
Chop 1 tablespoon dill. Place dill, salmon, 3 tablespoons tartar sauce
, salt and pepper in a food processor. Pulse on/off to process until c
oarsely ground. Spread mixture out on a plate; cover and refrigerate (
or place in freezer) 5 to 10 minutes until chilled and easy to handle.
Meanwhile, prepare dill tartar sauce. Zest lemon peel to make 1 teaspo
on. Chop dill. Combine tartar sauce with lemon zest and dill and set a
side. Split Kaiser rolls.
Form salmon mixture into 4 patties, 1/2-inch thick. Heat a large non-s
tick skillet over medium-high heat. Pan broil patties (cook without oi
l) 4 to 5 minutes per side, in 2 batches.
While salmon cooks, lightly toast rolls in broiler or toaster oven. Sp
read dill tartar sauce on cut sides of rolls. Layer burgers, lettuce a
nd onion on bottom halves of rolls; top with remaining halves. Serve i

Nutritional Information

No Nutritional Information Available


Cooking Connection