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Pan-Fried Seafood Serrano
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

2 T canola oil

6 (4 oz each) White fish fillets

2 cups Instant long grain rice

1 Large onion, peeled cut into 1-inch slices and separated

1 Tomato cut into wedges

1/3 cup H-E-B Texas twist serrano ranch dressing


Heat a large skillet over medium heat for 2 minutes. Add oil and fry f
illets on each side for 2 minutes. Remove fillets from skillet and set
aside. Add rice and onions in same skillet and stir-fry for 2 minutes
over high heat until the rice is golden.
Add fish fillets, tomato wedges, HEB Texas Twists Serrano Ranch Dressi
ng and 1/2-cup water and bring mixture to a boil over high heat. Reduc
e heat to medium, cover skillet and cook Seafood Serrano for 10 minute
s. Season to taste with salt and pepper. Serve hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available