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Mango-Chipotle Fish With Asparagus
Prep Time:
10 minutes
Cook Time:
10 to 15 minutes
Makes:
4 - 6 servings
Ingredients

1 1/2 pounds Fresh Tilapia Fillets

1 tablespoon Tom Douglas Rub with Love® Seafood Rub

1 pound fresh asparagus

1 cup World Art Foods™ Mango-Chipotle Grill Sauce

1 lime, cut into very thin slices

1/4 cup chopped parsley, optional

Directions


Heat oven to 450 degrees F. Cover a large baking sheet with foil or sp
ray with nonstick spray for easy clean up.
Snap or cut tough ends from asparagus. Place asparagus on baking sheet
.
Place fish on baking sheet in a single layer around or next to asparag
us. Sprinkle half of rub over tops of fish. Turn and sprinkle second s
ide with remaining rub; press lightly to adhere.
Season asparagus with salt and pepper. Drizzle sauce over asparagus an
d fish. Trim and discard ends from lime; cut lime into very thin slice
s and place over tops of fillets.
Bake, uncovered 10 to 15 minutes or until fish is done (fish just begi
ns to flake when tested with a fork and color turns from translucent t
o white). Sprinkle with parsley, if desired, and serve

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available