Lemon-Herb Salmon Skillet
1 pound fresh Salmon Fillets
1 teaspoon Adams Reserve Herbes de Provence
1/4 teaspoon each Adams Reserve Fine Sea Salt and Ground Black
2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil
1 cup Cookwell & Company ™ Fin and Feather Citrus Mar
1 cup half & half or heavy cream
Heat a large, heavy skillet over Medium heat 4 to 5 minutes or until v
ery hot but not smoking.
Rinse salmon and pat dry. Season with herbes de Provence, salt and pep
Place olive oil in hot skillet. Add salmon; cook 5 to 6 minutes per si
de or until done. Remove salmon to a plate.
Add Cookwell marinade and cream to same skillet. Bring to a boil; simm
er 3 to 5 minutes or until thickened. Pour sauce over salmon and serv