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Lemon-Herb Salmon Skillet
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 pound fresh Salmon Fillets

1 teaspoon Adams Reserve Herbes de Provence

1/4 teaspoon each Adams Reserve Fine Sea Salt and Ground Black

2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil

1 cup Cookwell & Company Fin and Feather Citrus Mar

1 cup half & half or heavy cream


Heat a large, heavy skillet over Medium heat 4 to 5 minutes or until v
ery hot but not smoking.
Rinse salmon and pat dry. Season with herbes de Provence, salt and pep
Place olive oil in hot skillet. Add salmon; cook 5 to 6 minutes per si
de or until done. Remove salmon to a plate.
Add Cookwell marinade and cream to same skillet. Bring to a boil; simm
er 3 to 5 minutes or until thickened. Pour sauce over salmon and serv
e immediately

Nutritional Information

No Nutritional Information Available


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