Herbed Cream Cheese & Smoked Salmon
36 - 48 Appetizer Crackers
1 (8 oz.) pkg. softened cream cheese: regular, low calorie or fat free
1/3 c. H-E-B Fresh Catch Cucumber Dill Sauce (available in the seafood
3 green onions
4 tsp. chopped fresh dill or 2 tsp. dried dill
1 (7 oz.) pkg. round appetizer crackers
1 (4 oz.) pkg. smoked salmon cut into 1-inch square slices
Combine cream cheese, cucumber dill sauce, onions and dill in a small
bowl. Season to taste with 1/2 teaspoon each salt and pepper.
Spread 1 tablespoon herbed cream cheese on each cracker and top with a
thin slice of smoked salmon.
No Nutritional Information Available
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