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Grilled Salmon With Fruit Salsa
Prep Time:
10 minutes
Cook Time:
10 - 15 minutes

1 to 1-1/2 pounds Alaskan salmon fillets

* salt and ground black pepper

* Fruit Salsa:

2 to 3 medium nectarines or peaches seeds removed

3 pieces kiwi fruit

1 ripe avocado seed and peel removed

1/2 cup red onion finely chopped

1/4 cup cilantro finely chopped

1 jalapeño seeded and finely chopped

2 Tbsp fresh lime juice


Prepare charcoal fire or heat gas grill on High 10 minutes with lid cl
osed. Oil grill grate well to prevent fish from sticking.
Cut salmon into 4 portions and season with salt and pepper.
Dice nectarines or peaches, kiwis and avocado into 1/4-inch pieces. To
ss fruit with remaining salsa ingredients. Season with salt and pepper
to taste; set aside.
Place salmon on grill, skin-sides up, 4 inches above Medium heat (375&
deg;F grill surface temperature). Grill fillets 5 minutes and turn ove
r carefully. Close grill lid and cook 5 to 10 minutes longer or until
salmon is just cooked through and the center has turned from transluce
nt to opaque.
Remove from grill. Trim skin from salmon, if desired. Spoon Fruit Sals
a over fillets and serve immediately.

Nutritional Information

No Nutritional Information Available


No Source Information Available