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Fried Catfish
Prep Time:
0 minutes
Cook Time:
5 minutes
4 servings

3/4 cup yellow cornmeal

1/4 cup flour

2 teaspoon salt

1 teaspoon cayenne pepper

1/4 teaspoon garlic powder

4 catfish fillets

* vegetable oil


Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
Coat catfish with mixture, shake off any excess.
Fill 12-inch skillet half full with vegetable oil.
Add catfish in a single layer and fry until gold brown, about 5 - 6 mi
nutes, depending on size. Remove and drain on paper towels.

Nutritional Information

No Nutritional Information Available


No Source Information Available