2 scarlet snapper fillets (about 1 pound), skin removed
3 tablespoons butter, melted
1/4 cup blackened seasoning blend
Cut fillets into 4 portions.
Heat a large, heavy skillet over medium-high to high heat 5 minutes, o
r until skillet is very hot but not smoking.
Meanwhile, brush top sides of fillets with melted butter. Sprinkle eve
nly with half the blackened seasoning blend.
Turn fillets over gently with a spatula, brush second side with butter
and sprinkle with remaining seasoning.
Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side
, or until center turns from clear to opaque (white) and fish is just
beginning to flake with a fork. Serve immediately
No Nutritional Information Available
No Source Information Available