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Curried Halibut
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1 1/2 pounds halibut steaks, cut 1-inch thick

2 tablespoons vegetable oil

1 large onion, chopped

4 cloves garlic, crushed

1 1/2 teaspoons curry powder

1 14 ounce can crushed tomatoes

1/4 teaspoon salt

* dash black pepper

Directions


Heat oil over medium-high heat in a 12-inch non-stick skillet. Brown f
ish until golden, 4 to 5 minutes per side. Remove fish and cover to ke
ep warm.
Reduce heat to medium and Sautèacute; onion until soft. Stir in garlic
and curry powder; cook 1 minute.
Add tomatoes, salt and pepper to skillet. Cook 5 minutes, stirring occ
asionally.
Pour sauce over fish and serve immediately or simmer fish in sauce for
a few minutes, as desired.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection