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Crispy Fish Tostadas
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings (2 -stadas)

1 22.75 ounce box H-E-B Great Catch Original Crunchy Fish Fillets

1 12 ounce package H-E-B red or yellow tostada shells

1 8 ounce package H-E-B shredded jalapeno jack or cheddar cheese

2 cups H-E-B fresher lasting salsa

1 5 ounce package angel hair shredded cabbage

1 16 ounce package H-E-B fresher lasting avocados, sliced


Heat oven to 475 degrees. Spray a baking sheet with nonstick cooking s
pray and set aside.
Arrange frozen fish fillets on prepared baking sheet and bake accordin
g to package directions. Cut each cooked fish fillet into 8-inch piece
Place 12 tostada shells on a large baking sheet. Sprinkle 2 Tablespoon
s of shredded cheese on each tostada and heat in oven 2 to 3 minutes.
Place 4 pieces of a cooked fish on each tostada and top with 2 Tablesp
oons Fresher Lasting Salsa. Top with 1/2 cup shredded cabbage and 2 sl
ices of avocado.

Nutritional Information

No Nutritional Information Available


No Source Information Available