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Crispy Fish Tacos
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
6 servings (2 Tacos Each)
Ingredients

1 12 ounce package battered fish tenders

1 12 count package taco shells

1/2 head lettuce, shredded

2 medium tomatoes, chopped

1 small onion, chopped (optional)

2 cups H-E-B shredded cheddar cheese

Directions


Heat oven to 350 degrees. Cook fish fillets according to package direc
tions and set aside.
Remove taco shells from package and place on baking sheet. Carefully s
eparate taco shells and overlap edges. Bake for 5 to 7 minutes.
Place one fish fillet in each taco shell and top with lettuce, tomato,
onion and H-E-B shredded cheddar cheese

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available