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Crispy Fish Tacos
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings (2 Tacos Each)

1 12 ounce package battered fish tenders

1 12 count package taco shells

1/2 head lettuce, shredded

2 medium tomatoes, chopped

1 small onion, chopped (optional)

2 cups H-E-B shredded cheddar cheese


Heat oven to 350 degrees. Cook fish fillets according to package direc
tions and set aside.
Remove taco shells from package and place on baking sheet. Carefully s
eparate taco shells and overlap edges. Bake for 5 to 7 minutes.
Place one fish fillet in each taco shell and top with lettuce, tomato,
onion and H-E-B shredded cheddar cheese

Nutritional Information

No Nutritional Information Available


No Source Information Available