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Creamy Shrimp & Broccoli Normandy
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 cup H-E-B sour cream, regular low fat or fat free

1/2 cup Crumbled feta cheese with sun-dried tomatoes and basil

3 cloves H-E-B Ready, Fresh, Go! Garlic chopped

8 oz. (1/2 pkg) H-E-B cappelini pasta

1 pkg (16 oz.) Frozen H-E-B broccoli normandy

4 cups Frozen hill country fare easy peel raw shrimp, medium size peel
ed & deveine

Directions


In a large bowl, combine sour cream, feta cheese and garlic. Season to
taste with salt & black pepper. Set mixture aside.
Add pasta to boiling water, but after the first minute of boiling, add
Broccoli Normandy and shrimp to boiling pasta. Allow water to return
to a boil and cook pasta mixture for 2 to 3 more minutes. Drain pasta
mixture thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve imm
ediately

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available