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Classic Tuna Casserole
Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings

1 8 ounce package H-E-B dry egg noodles

2 6 ounce packages H-E-B albacore tuna pouch, drained and flaked

1 10.75 ounce can Hill Country Fare cream of mushroom soup

1 1/2 cups H-E-B frozen peas

1 4 ounce jar Harvest Moon diced pimientos, drained

1 3 ounce can Hill Country Fare real fried onions


Heat oven to 400 degrees. Spray a 9 X 13-inch baking dish with non-sti
ck cooking spray and set aside.
Cook the noodles according to package directions, drain and set aside.
Combine the tuna, cream of mushroom soup, peas with liquid, drained pi
mientos and noodles in a large mixing bowl. Season to taste with salt
and pepper. Pour tuna noodle mixture into prepared baking dish.
Sprinkle the Hill Country Fare real fried onions along the outside edg
es of the casserole. Cover casserole with foil and bake on center rack
for 15 minutes. Remove the foil and bake for 10 more minutes or until
the tuna mixture is bubbly and the onions are crisp.

Nutritional Information

No Nutritional Information Available


No Source Information Available