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Cilantro Shrimp
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

1 lb. H-E-B Wild New Harvest Gulf Shrimp

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup finely chopped cilantro

2 Tbsp. minced garlic

1/2 Tbsp. fresh lime juice, to taste

1/4 (1/2 stick) cup H-E-B Butter

2 Tbsp. flour

1 (8-ounce) bottle clam juice

1/2 teaspoon each Alessi Salt and Hill Country Fare Black Peppe


Peel and devein shrimp. Finely chop onion, celery, cilantro, and garli
c. Squeeze lime for juice and set aside.
Melt butter in a large skillet over Medium heat. Stir in flour and coo
k 3 minutes, stirring constantly, until flour is golden brown.
Add onions, celery, and garlic. Cook 3 minutes.
Gradually stir in clam juice. Add cilantro, salt, and pepper. Cook 1 m
ore minute.
Add shrimp and toss to coat. Cover skillet and cook 2 to 3 minutes, st
irring halfway through, until shrimp turn from translucent to opaque (
white) and curl to form the letter "C".
Remove skillet from heat, add lime juice, and season to taste. Serve i

Nutritional Information

No Nutritional Information Available