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Cilantro Shrimp
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 pound H-E-B Wild New Harvest Gulf Shrimp

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup finely chopped cilantro

2 tablespoons minced garlic

1/2 tablespoons fresh lime juice, to taste

1/4 (1/2 stick) cup H-E-B Butter

2 tablespoons flour

1 (8-ounce) bottle clam juice

1/2 teaspoon each Alessi Salt and Hill Country Fare Black Peppe
r

Directions


Peel and devein shrimp. Finely chop onion, celery, cilantro, and garli
c. Squeeze lime for juice and set aside.
Melt butter in a large skillet over Medium heat. Stir in flour and coo
k 3 minutes, stirring constantly, until flour is golden brown.
Add onions, celery, and garlic. Cook 3 minutes.
Gradually stir in clam juice. Add cilantro, salt, and pepper. Cook 1 m
ore minute.
Add shrimp and toss to coat. Cover skillet and cook 2 to 3 minutes, st
irring halfway through, until shrimp turn from translucent to opaque (
white) and curl to form the letter "C".
Remove skillet from heat, add lime juice, and season to taste. Serve i
mmediately

Nutritional Information


No Nutritional Information Available


Source


H-E-B