1 teaspoon minced fresh ginger
1 teaspoon freshly ground pepper
1 tablespoon sesame oil
Combine marinade ingredients and stir well.
Pour over fillets and marinate for 20 minutes.
Dredge marinated fillets in salad oil and place on a greased grill top
Grill over hot coals 4 minutes and turn.
Grill for 4 minutes, brush both sides with barbecue sauce, and then co
ok for an additional 1 to 2 minutes to set and heat sauce.
Place each fillet on a plate, garnished with fanned kiwi slices and di