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Calamari Con Risotto
Risotto is a traditional Italian dish prepared with Arborio rice. It can be flavored with meats, seafood, cheeses and vegetables. Here the entrée is flavored with fresh calamari (squid).
Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

4 large squid, cleaned

1 box (5.7 oz) risotto, tomato basil flavor

1 large tomato, chopped

2 tablespoon parsley, minced

1 clove garlic, crushed

1/2 teaspoon grated lemon rind


Cut squid into 1-inch square pieces. Set aside.
Prepare risotto according to package instructions.
Combine tomato, parsley, garlic and lemon rind in a bowl and set aside
Stir squid into hot risotto during the last minute of cooking.
Remove from heat and stir tomato-parsley mixture into risotto until bl
ended. Serve immediately.

Nutritional Information

No Nutritional Information Available