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Boiled Shrimp
For appetizers, salads, omelets, or just by itself, nothing beats the sweet flavor of fresh steamed shrimp.
Prep Time:
0 minutes
Cook Time:
3 minutes

2 pounds raw shrimp in the shell

3 quarts water

2 tablespoons salt

2 tablespoons Chef Geoffrey Michael's Cajun Breakdown


In a 3-quart pot, bring water and salt to a boil.
Add shrimp and bring back to a boil for 1 minute.
Drain shrimp.
Place in closed container with Cajun Breakdown.
Shake and wait 15 minutes.
Serve hot or cold

Nutritional Information

No Nutritional Information Available


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