2 scarlet snapper fillets (about 1 pound), skin removed
3 tablespoons butter, melted
1/4 cup blackened seasoning blend
1/2 cup reduced-fat mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons fresh lemon juice
1/4 teaspoon hot pepper sauce
Cut fillets into 4 portions.
Heat a large, heavy skillet over medium-high to high heat 5 minutes, o
r until skillet is very hot but not smoking.
Meanwhile, brush top sides of fillets with melted butter. Sprinkle eve
nly with half the blackened seasoning blend. Turn fillets over; brush
second side with butter and sprinkle with remaining seasoning.
Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side
, or until center turns from clear to opaque (white) and fish just beg
ins to flake with a fork. Serve immediately.
For tartar sauce, combine ingredients in a small bowl or purchase H-E-
B Great Catch Tartar Sauce