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Blackened Snapper
Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings

2 scarlet snapper fillets (about 1 pound), skin removed

3 tablespoons butter, melted

1/4 cup blackened seasoning blend

1/2 cup reduced-fat mayonnaise

1 tablespoon sweet pickle relish

2 teaspoons fresh lemon juice

1/4 teaspoon hot pepper sauce


Cut fillets into 4 portions.
Heat a large, heavy skillet over medium-high to high heat 5 minutes, o
r until skillet is very hot but not smoking.
Meanwhile, brush top sides of fillets with melted butter. Sprinkle eve
nly with half the blackened seasoning blend. Turn fillets over; brush
second side with butter and sprinkle with remaining seasoning.
Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side
, or until center turns from clear to opaque (white) and fish just beg
ins to flake with a fork. Serve immediately.
For tartar sauce, combine ingredients in a small bowl or purchase H-E-
B Great Catch Tartar Sauce

Nutritional Information

No Nutritional Information Available


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