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Balsamic Salmon with Pasta and Vegetables
Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings

1 (2-2.5) lbs. Atlantic salmon fillet

1 c. H-E-B Balsamic Marinade

1 bag (16 oz.) H-E-B mediterranean blend frozen vegetables

2 boxes (4.7 oz.) Pasta Roni Butter and Garlic Flavored Pasta

• salt and pepper, to taste


Pre-heat oven to 425°F.
Place salmon fillet on a non-stick baking sheet, and season with salt
and pepper. Spread with balsamic marinade. Bake fish uncovered for 15-
20 minutes until fish is done.
While fish is cooking prepare pasta and vegetables according to packag
e instructions, season vegetables with salt and pepper. Serve fish wit
h vegetables and pasta.

Nutritional Information

No Nutritional Information Available


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