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Baked Lemon-Ginger Grouper
Prep Time:
10 minutes
Cook Time:
5 to 7 minutes
Makes:
4 servings
Ingredients

1 pound grouper fillets

2 tablespoons vegetable oil

2 tablespoons butter

2 Tbsp. fresh lemon juice

1 tablespoon grated fresh ginger

* salt and fine-ground black pepper, to taste

Directions


Heat oven to 450 degrees F.
Add oil, butter, lemon juice and ginger to a shallow casserole or baki
ng dish large enough to hold fish.
Heat dish in oven 5 minutes, until butter melts and just begins to siz
zle.
Remove dish from oven and turn fish in lemon-ginger mixture to coat bo
th sides.
Season with salt and pepper.
Return to oven and bake fish 5 to 7 minutes, until the color turns fro
m translucent to opaque (white). Avoid cooking fish until it “flakes,”
which indicates fish is becoming dry.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection