Baked Fish Mexicana in Foil Packets
4 pieces H-E-B heavy duty foil 18 inches long
1 cup H-E-B Instant Long Grain Rice or instant long grain brown rice
1 bag (16 oz.) H-E-B frozen steamable prince edwards medley green bean
stir-fry or broccoli stir-fry vegetables
4 FISH FILLETS (7 oz e Cod, turbot halibut or salmon*
1 cup H-E-B Fresher Lasting cooking sauce: cilantro, chipotle ranchero
or chile picado
Heat the oven to 450F. Crease the foil in half and open. Fold the ed
ges of the foil up 1/2 inch to keep liquids in while preparing.
Spray each foil heart with non-stick cooking spray and fill with 1/4 c
up Instant Long Grain Rice and 1 cup of the vegetable blend next to th
e creased center of the foil. Cut each fish fillet in half and place
the 2 pieces of fish over the vegetables in each packet (overlap the
thin edges of the fish fillet to make one fillet of same thickness).
Spread 1/4 cup cooking sauce over each packet and add 1/4 cup WATER.
Fold the foil closed and seal the edges.
Place the four packets on a large baking sheet and bake on the lower o
ven rack for 20 minutes (depending on the thickness of the fish fillet
). Slide each foil package on serving plates and enjoy