Alaskan Cod with Mushrooms and Spinach
4 (4 to 5 oz.) Wild Alaskan Cod Fillets
3 tablespoons Central Market Organics™ Extra Virgin Olive Oil
1/2 teaspoon Central Market Organics™ Crushed Red Pepper
2 cups washed and thin-sliced fresh mushrooms
1 package (10 oz.) H-E-B Frozen Leaf Spinach, thawed
Preheat the oven to 475 degrees F. Line a baking sheet with foil and s
pray with nonstick cooking spray.
Place the cod fillets on the prepared baking sheet and brush both side
s with 1 tablespoon olive oil. Season the fillets with salt, fresh cra
cked black pepper, and crushed red pepper.
Bake the cod for 10 minutes or until the fish flakes easily.
While the fish is baking, heat a large skillet over medium heat for 2
minutes. Add the remaining 2 tablespoons olive oil and mushrooms to th
e hot skillet and stir-fry for 3 minutes. Add the thawed leaf spinach
and stir-fry for 2 more minutes. Season the spinach mixture with salt
and pepper. When fish is baked, place on a platter and top each fillet
with the mushroom and spinach mixture. Serve hot.