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Asian Pan Fried Flounder
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

16 frozen Hill Country Fare Flounder, thawed

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons sesame seeds

4 green onions, chopped

2 pounces boil in bag rice

Directions


Combine thawed Hill Country Fare Flounder Fillets, sesame oil, soy sau
ce, sesame seeds and green onions in a medium-size bowl and marinate f
or 10 minutes. Prepare rice according to package directions and keep w
arm.
Heat a large skillet over high heat for 3 minutes. Pan fry 3 to 4 flo
under fillets at a time, over high heat, for 2 to 3 minutes per side.
Serve Asian pan-fried flounder over steamed rice.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available