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Asian Inspired Mahi-Mahi
Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

1 1/2 pounds mahi-mahi fillets

1 3 ounce tub H-E-B Great Catch Asian Splash

1 8 ounce can diced water chestnuts, drained

2 large green onions, coarsely chopped

* salt and pepper


Heat oven to 450 degrees. Spray a 9 x 13?inch baking dish with non-sti
ck spray.
Cut fillets into 4 portions. Lay fillets in dish. Spread Cajun Splash
over fish. Top with water chestnuts and green onions. Season with salt
and pepper.
Bake 10 to 20 minutes or until fish turns from translucent to opaque (
white) and begins to flake when tested with a fork. Serve immediately.

Nutritional Information

No Nutritional Information Available


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