Spring Greens & Wild Berry Dressing
6 Lipton Bavarian Wild Berry Pyramid Tea Bags
1 H-E-B Ready, Fresh, Go!® Shallot, sliced
2 Tbsp. H-E-B White Wine Vinegar
4 Tbsp. H-E-B Sugar
1 tsp. H-E-B Dijon Mustard
1/3 cup Bertolli® Olive Oil
1 bag (5 oz.) H-E-B Ready, Fresh Go!® Spring Mixed Greens
2 H-E-B Ready, Fresh, Go!® Sliced Red Onion Rings, separated
2 fresh naval oranges, peeled, thin sliced & halved
1/4 cup H-E-B Crumbled Feta Cheese, regular or reduced fat
1/2 cup toasted pecans
Combine 1/2 cup boiling water and 6 Lipton Tea Bags in a glass bowl an
d allow to brew 5 minutes. Lift tea bags, squeeze over bowl and discar
d. Let concentrated tea cool.
Combine the cool tea, sliced shallots, vinegar, sugar and mustard in a
blender or food processor bowl. Process the dressing and slowly add t
he olive oil. Season the dressing with salt and pepper if desired. Set
dressing aside in a bowl.
Arrange the Spring Mix in a salad platter or bowl and top with the oni
on rings, orange slices, feta cheese and pecans. Cover with plastic wr
ap and keep chilled until ready to serve. To serve, toss salad and ser
ve with dressing.
No Nutritional Information Available