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Homemade Turkey Gravy
Prep Time:
0 minutes
Cook Time:
0 minutes
4 1/2 cups

1/4 cup turkey fat from drippings

1/2 cup flour

4 cups turkey or chicken broth/stock

1 teaspoon salt

1/2 teaspoon pepper


Pour turkey drippings from roasting pan into a 4 c. measure.
Pour off 1/4 c. fat and place in a medium saucepan; add flour, stir o
ver medium heat.
Add enough turkey stock to fill 4 c. measure, pour into saucepan, brin
g to a boil.
Reduce heat, simmer until thickened. Season with salt and pepper to ta
For lower fat version: Refrigerate drippings in a 4 c. measure, skim
off and discard fat, fill with turkey broth; pour into saucepan.
Bring to a boil; stir in 1/3 c. cornstarch mixed with 1/3 c. cold wate
r, reduce heat; stir frequently until thickened. Gravy will be clearer
than gravy made with flour.
To expedite: put drippings in freezer in a large open dish or stir se
veral ice cubes in drippings to coagulate the fat quickly for easy ski
For giblet gravy: Chop the cooked giblets, add to gravy when thickene

Nutritional Information

No Nutritional Information Available


No Source Information Available