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Basil Pesto
Prep Time:
15 minutes
Cook Time:
0 minutes
1 Cup

1/2 cup H-E-B Olive Oil

4 cloves garlic, peeled and quartered

1/2 cup almonds, pine nuts, or walnuts

2 cups basil leaves, stems removed

3/4 cup grated H-E-B Parmesan Cheese


Combine olive oil and garlic in a food processor and process for 15 se
conds. Add nuts and process 15 more seconds. Add basil and cheese a
nd process for 15 more seconds. Season with fresh cracked black pepper
to taste. Place in a bowl, cover and refrigerate until needed.
Pesto can be stored in refrigerator for one week or 3 months in freeze
r. Bring to room temperature before using. For grilled pizza, use 2 to
3 Tablespoons pesto on pizza crust.

Nutritional Information

No Nutritional Information Available