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Tuna Melt
Prep Time:
15 minutes
Cook Time:
5 minutes
6 servings

1 (12 ounce) can Starkist tuna, drained

1/3 cup Dijonnaise

1 1/2 tablespoon sweet pickle relish

1 1/2 tablespoon onion, chopped

3 English muffins, split and toasted

1 medium-sized tomato, cut into 6 slices

6 slices American, cheddar, Swiss, or Monterey Jack cheese


Combine tuna, dijonnaise, pickle relish and onion in a medium-sized bo
wl; mix well.
Heat oven to broiler setting.
Line a baking sheet with foil.
Spread 1/3 cup tuna mixture on each toasted muffin half and place on f
oil-lined sheet pan.
Top each tuna muffin with a tomato slice and cheese.
Broil tuna melts on middle oven rack for 2 to 4 minutes until cheese m

Nutritional Information

No Nutritional Information Available