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Reuben Sandwiches
H-E-B World of Sandwiches: The How You Rue-Been
Prep Time:
10 minutes
Cook Time:
16 minutes
Makes:
4 servings
Ingredients

8 slices dark rye bread

1/2 cup reduced fat Thousand Island dressing

3/4 pound cooked thinly sliced H-E-B Premium Corned Beef

1 (28.5 ounce) can Gundelsheim Sauerkraut, drained

8 thin slices H-E-B Swiss Cheese

2 tablespoons butter

Directions


Drain half of sauerkraut well in a strainer or colander.
Assemble sandwiches by spreading 1 tablespoon dressing on each bread s
lice. Place equal amounts corned beef and sauerkraut onto 4 slices bre
ad. Cover each with 2 slices Swiss cheese. Top with remaining 4 bread
slices.
Heat a large nonstick skillet over Medium heat. Melt 1 tablespoon butt
er in skillet. Grill two sandwiches in skillet about 8 minutes, turnin
g as needed, until crusty and warm throughout. Remove sandwiches to a
plate and keep warm.
Add remaining 1 tablespoon butter to skillet and repeat process for tw
o remaining sandwiches.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available