8 Hard cooked H-E-B eggs peeled & chopped
1 cup H-E-B ready fresh go! Chopped celery
1 cup H-E-B ready fresh go! 3 color chopped peppers
1/2 cup H-E-B Texas Twists peppercorn ranch dressing
1/4 cup Sweet or dill pickle relish (optional)
8 H-E-B ready fresh go! Lettuce scoops
Combine chopped cooked eggs, celery, 3 color peppers, dressing and pic
kle relish in a medium–size mixing bowl. Season the salad to taste wit
h salt and pepper; gently toss to coat. Cover the salad with plastic w
rap and chill for 15 minutes or until ready to serve.
Before serving, spoon 1/3 cup egg salad on each lettuce leaf and roll
like a taco. Place the lettuce wraps seam side-down on the serving pla
tter and serve.
No Nutritional Information Available