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Chicken And Mushroom Sandwich On Ciabatta
Prep Time:
5 minutes
Cook Time:
20 minutes
4 servings

3 H-E-B Frozen Fully Cooked Italian-Style Seasoned Chicken Breasts

6 ounces babybella mushrooms, sliced

1 medium sweet onion, sliced

2 tablespoons butter

1/2 cup Marsala wine

1/2 teaspoon ground black pepper

4 ounces fontina cheese, thinly sliced

1 loaf ciabatta bread


Heat oven to Broil. Microwave chicken according to package directions.
Cut chicken crosswise into thin slices.
Meanwhile, slice mushrooms and onion. Melt butter in a large skillet o
ver Medium-High heat. Sautèacute; mushrooms and onion 7 to 9 minutes u
ntil tender.
Add chicken strips and Marsala to skillet with mushrooms and onion. Se
ason with pepper; cook and stir 3 to 5 minutes until wine is almost ev
aporated. Remove skillet from heat.
Split ciabatta bread in half horizontally. Toast both sides lightly un
der broiler, 1 to 2 minutes. Spoon chicken mixture over bottom half of
bread loaf; top with cheese slices. Return to broiler briefly to melt
cheese, if desired. Put top bread half over bottom; cut into 4 portio
ns and serve while hot

Nutritional Information

No Nutritional Information Available


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