2 tablespoons French vinaigrette dressing
1 avocado, cut into wedges
1 pt. grape tomatoes
1/4 red onion, cut into thin slices
1 (14 ounce) can salad-cut palm hearts
1 (14 ounce) can quartered artichoke hearts
1 (8 ounce) bag Fresh Express Riviera Salad Blend
Divide salad blend among 4 salad plates.
Top with artichoke hearts, hearts of palm, tomatoes, and red onion ri
ngs. Cover and refrigerate until ready to serve.
Right before serving, top with avocado wedges and drizzle with salad
Calories: 205, Fat Calories: 116, Cholesterol: 0mg, Sodium: 792mg, Car
bohydrates: 19g, Dietary Fiber: 6g, Protein: 7g, Iron: 30, VitaminC:
54%, VitaminA: 26%